Concepedia

John D. Baranowski

JD

Statistics

Publications

16

Citations

613

H-Index

15

Active since

1977

Affiliations

University of Hawaiʻi at Mānoa(Current)

Washington State University

John D. Baranowski is an author at University of Hawaiʻi at Mānoa specializing in agriculture, food science, and microbiology.

Publications per year

1977–2011

16

Publications

16

INHIBITION OF Saccharomyces cerevisiae BY NATURALLY OCCURRING HYDROXYCINNAMATES

John D. Baranowski, P. Michael Davidson, C. W. Nagel et al. · Journal of Food Science · 1980 · 128 citations

, , +14

Isolation and Identification of the Hydroxycinnamic Acid Derivatives in White Riesling Wine

John D. Baranowski, C. W. Nagel · American Journal of Enology and Viticulture · 1981 · 67 citations

, , +16

Identification and decarboxylase activities of bacteria isolated from decomposed mahimahi (Coryphaena hippurus) after incubation at 0 and 32°C

Hilmer A. Frank, John D. Baranowski, Malin Chongsiriwatana et al. · International Journal of Food Microbiology · 1985 · 66 citations

, , +12

Prediction of Shelf‐Life of Frozen Minced Fish in Terms of Oxidative Rancidity as Measured by TBARS Number

Sangam A. Kurade, John D. Baranowski · Journal of Food Science · 1987 · 39 citations

, , +15

The Hydroxycinnamic Acid Tartaric Acid Ester Content of Musts and Grape Varieties Grown in the Pacific Northwest

C. W. Nagel, John D. Baranowski, Larry W. Wulf et al. · American Journal of Enology and Viticulture · 1979 · 37 citations

, , +12

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