NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeasts

Methods in Enzymology , Vol

S P Colowick, M D Joshi, Jagannathan et al. · 1966 · 26.2K citations

Biosynthesis, Engineering, Cellular Enzymology +5

Conversion of D-xylose into ethanol by the yeast Pachysolen tannophilus

H. Schneider, P. Y. Wang, Y. K. Chan et al. · Biotechnology Letters · 1981 · 295 citations

Engineering, Biochemistry, Biochemical Engineering +5

The role of redox balances in the anaerobic fermentation of xylose by yeasts

Peter M. Bruinenberg, Peter H. M. de Bot, Johannes P. van Dijken et al. · Applied Microbiology and Biotechnology · 1983 · 268 citations

Redox Balances, Anaerobic Fermentation, Biochemistry +9

An Enzymic Analysis of NADPH Production and Consumption in Candida utilis

P. M. Bruinenberg, Johannes P. van Dijken, W. A. Scheffers · Microbiology · 1983 · 242 citations · Full text

Engineering, Aldo-keto Reductase, Fungal Cell Biology +17

Alcoholic Fermentation of <scp>d</scp> -Xylose by Yeasts

Ansa Toivola, D. Yarrow, E. Bosch et al. · Applied and Environmental Microbiology · 1984 · 240 citations · Full text