Johannes P. van Dijken

NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeasts

Peter M. Bruinenberg, Peter H. M. de Bot, Johannes P. van Dijken et al. · Applied Microbiology and Biotechnology · 1984 · 355 citations

Alcoholic Fermentation, Biosynthesis, Engineering +9

Effects of growth conditions on mitochondrial morphology inSaccharomyces cerevisiae

Wiebe Visser, E. A. van Spronsen, N. Nanninga et al. · Antonie van Leeuwenhoek · 1995 · 103 citations

Biology, Cell Division, Natural Sciences +6

Inhibition of fermentation and growth in batch cultures of the yeast Brettanomyces intermedius upon a shift from aerobic to anaerobic conditions (Custers effect)

Johannes P. van Dijken, B. H. A. van Kleeff, W. A. Scheffers · Antonie van Leeuwenhoek · 1984 · 79 citations

Anaerobic Culturing, Food Fermentation, Yeast Brettanomyces +10

Determination of protein concentration by total organic carbon analysis

R. J. Rouwenhorst, J. Frank Jzn, W. A. Scheffers et al. · Journal of Biochemical and Biophysical Methods · 1991 · 77 citations

Chemical Measurement, Biochemistry, Bioanalysis +6

Validation of a Metabolic Network for <i>Saccharomyces cerevisiae</i> Using Mixed Substrate Studies

Peter A. Vanrolleghem, Patricia de Jong-Gubbels, Walter van Gulik et al. · Biotechnology Progress · 1996 · 72 citations