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Inhibition of fermentation and growth in batch cultures of the yeast Brettanomyces intermedius upon a shift from aerobic to anaerobic conditions (Custers effect)

Anaerobic CulturingFood FermentationYeast BrettanomycesMicrobial PhysiologyYeastMicrobial EcologyEnvironmental MicrobiologyMicrobiologyCusters EffectMedicineBatch CulturesAerobic CulturingHealth Sciences