The role of redox balances in the anaerobic fermentation of xylose by yeasts - Concepedia

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The role of redox balances in the anaerobic fermentation of xylose by yeasts

268

Citations

18

References

1983

Year

Peter M. Bruinenberg, Peter H. M. de Bot, Johannes P. van Dijken, W. A. Scheffers

Applied Microbiology and Biotechnology

Redox BalancesAnaerobic FermentationBiochemistryBioenergeticsMicrobial PhysiologyYeastMicrobial EcologyAnaerobic DigestionMicrobiologyMetabolismMedicineRedox Biology

References

	Year	Citations

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