Concepedia
Food Quality and Preference · 1997 · 53 citations · 5 references
MarketingInformation RetrievalBehavioral Decision MakingPreference LearningDesignManagementUser ExperienceConsumer ResearchPreference ElicitationInformation ManagementPreference MappingDecision ScienceDecision TheorySocial SciencesPreference Modeling
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DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS
Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations
Behavioral Sciences, Advertising, Experiment Design +11
Experimental Designs Balanced for the Estimation of Residual Effects of Treatments
EJ Williams · Australian Journal of Scientific Research Series A Physical Sciences · 1949 · 1.1K citations
Multivariate analysis of data in sensory science
C.A.A. Duineveld · Chemometrics and Intelligent Laboratory Systems · 1997 · 166 citations
Multivariate Analysis, Data Science, Multidimensional Analysis +3
Preference mapping : relating consumer preferences to sensory or instrumental measurements
Pascal Schlich · HAL (Le Centre pour la Communication Scientifique Directe) · 1995 · 76 citations
Clustering of variables, application in consumer and sensory studies
El Mostafa Qannari, Évelyne Vigneau, P. Luscan et al. · Food Quality and Preference · 1997 · 37 citations
Sensory Science (Early Childhood Education), Sensometrics, Sensory Science +3