Microbiological quality and shelf life of cold-smoked salmon from three different processing plants - Concepedia

Concepedia

Publication | Closed Access

Microbiological quality and shelf life of cold-smoked salmon from three different processing plants

102

Citations

0

References

1998

Year

Lisbeth Truelstrup Hansen, Susanne Drewes Røntved, Hans Henrik Huss

Food Microbiology

Shelf LifeMicrobiological QualityMicrobial ContaminationFood MicrobiologyMicrobiologyFood QualityFood SafetyDifferent Processing PlantsHealth Sciences

No additional data available for this publication yet. Check back later!