Changes in color and sugar content of yellow-fleshed potatoes stored at three different temperatures

Reporting of Objective Color Measurements

Raymond G. McGuire · HortScience · 1992 · 2.9K citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Changes of carbohydrates, metabolites and enzyme activities in potato tubers during development, and within a single tuber along astolon-apexgradient

Lucia Merlo, Peter Geigenberger, Mohamed Hajirezaei et al. · Journal of Plant Physiology · 1993 · 121 citations

Life Sciences, Biochemistry, Plant Sciences +15

Orange Flesh Trait in Potato: Inheritance and Carotenoid Content

C. R. Brown, Charles G. Edwards, C.-P. Yang et al. · Journal of the American Society for Horticultural Science · 1993 · 107 citations · Full text

Agriculture, Agronomy, Crop Sciences +11

Relationships between fry color and sugar concentration in stored Russet Burbank and Shepody potatoes

M. K. Pritchard, Lorne R. Adam · American Journal of Potato Research · 1994 · 65 citations

Agriculture, Food Science, Plant Sciences +11

The effect of storage temperature on reducing sugar concentration and the activities of three amylolytic enzymes in tubers of the cultivated potato,Solanum tuberosum L.

Joan Cottrell, C. M. Duffus, Lindsay Paterson et al. · Potato Research · 1993 · 58 citations

Life Sciences, Biochemistry, Plant Sciences +17