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The effect of storage temperature on reducing sugar concentration and the activities of three amylolytic enzymes in tubers of the cultivated potato,Solanum tuberosum L.

BiosynthesisEngineeringBiochemistryStorage TemperatureBiotechnologyPlant BiochemistryCultivated PotatoCrop PhysiologySolanum Tuberosum LPost-harvest PhysiologyPlant PhysiologyBiomolecular EngineeringPlant Metabolism