Concepedia

The effect of storage temperature on reducing sugar concentration and the activities of three amylolytic enzymes in tubers of the cultivated potato,Solanum tuberosum L.

Joan Cottrell, C. M. Duffus, Lindsay Paterson, G. R. Mackay, Michael J. Allison, Henry Bain

Potato Research · 1993 · 58 citations · 14 references

References

14

Measurement of cereal α-amylase: A new assay procedure

Barry V. McCleary, Helen Sheehan · Journal of Cereal Science · 1987 · 254 citations

Agriculture, Biochemistry, Food Science +14

Measurement of β-amylase in cereal flours and commercial enzyme preparations

Barry V. McCleary, Rachel Codd · Journal of Cereal Science · 1989 · 161 citations

Life Sciences, Biochemistry, Food Science +14

Sugar metabolism in developing tubers of Solanum tuberosum

Susan Morrell, Tom ap Rees · Phytochemistry · 1986 · 111 citations

Life Sciences, Plant Biology, Plant Sciences +14

Activities of enzymes of sugar metabolism in cold-stored tubers of Solanum tuberosum

Christopher J. Pollock, Tom ap Rees · Phytochemistry · 1975 · 84 citations

Life Sciences, Plant Biology, Plant Sciences +16

Influence of potato storage and handling stress on sugars, chip quality and integrity of the starch (amyloplast) membrane

Joseph R. Sowokinos, P. H. Orr, Jane A. Knoper et al. · American Journal of Potato Research · 1987 · 57 citations

Agriculture, Biochemistry, Plant Sciences +14