C. M. Duffus - Concepedia

Author

C. M. Duffus

Also Known As

C M Duffus, C. DUFFUS, C. Duffus, C. M. DUFFUS, C. M. Duffus, C.M. Duffus, C?M Duffus, CAROL M. DUFFUS, Carol Duffus, Carol M Duffus

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

University of Edinburgh Scottish Agricultural Science Agency James Hutton Institute

About

C. M. Duffus is an author at University of Edinburgh specializing in engineering, botany, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	24	1.2K
2	Natural Sciences	12	13	528
3	Medicine	11	12	385
4	Health Sciences	6	6	255
5	Education	1	1	15

C. M. Duffus

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Starch production and industrial use R. P. Ellis, M. P. Cochrane, M. F. B. Dale, Journal of the Science of Food and Agriculture EngineeringStarch StructureAgricultural EconomicsCrop ImprovementGrain Quality	1998	482
Properties of potato starch: Effects of genotype and growing conditions Joan Cottrell, C. M. Duffus, Linda Paterson, Phytochemistry EngineeringBotanyAgricultural EconomicsCrop SciencePotato Starch	1995	91
Enterobacteria associated with grass and silages Shirley Jean Elizabeth Heron, J. F. Wilkinson, C. M. Duffus Journal of Applied Bacteriology Microbial SystematicsMicrobial DiseaseMicrobial ContaminationFresh GrassApi 20E	1993	83
Some enzyme activities associated with the chlorophyll containing layers of the immature barley pericarp C. M. Duffus, Roberta Rosie Planta BiologyPlant BiologyPlant Molecular BiologyBiosynthesisBotany	1973	73
A possible role for cyclic AMP in gibberellic acid triggered release ofα-Amylase in Barley endosperm slices C. M. Duffus, John H. Duffus Cellular and Molecular Life Sciences BiosynthesisGibberellic AcidEngineeringBiochemistryNatural Sciences	1969	66
Diamine oxidase is involved in H2O2 production in the chalazal cells during barley grain filling Bavita Asthir, C. M. Duffus, Rachel Smith, Journal of Experimental Botany PhotorespirationBotanyMolecular BiologyPlant BiochemistryPolyamine Oxidase	2002	62
The effect of storage temperature on reducing sugar concentration and the activities of three amylolytic enzymes in tubers of the cultivated potato,Solanum tuberosum L. Joan Cottrell, C. M. Duffus, Lindsay Paterson, Potato Research BiosynthesisEngineeringBiochemistryStorage TemperatureBiotechnology	1993	58
Endosperm cell number in cultivars of barley differing in grain weight M. P. Cochrane, C. M. Duffus Annals of Applied Biology Plant PhysiologyBotanyGeneticsEndosperm Cell NumberCrop Improvement	1983	57
The nucellar projection and modified aleurone in the crease region of developing caryopses of barley (Hordeum vulgare L. var.distichum) M. P. Cochrane, C. M. Duffus PROTOPLASMA BiologyPlant BiologyHealth SciencesBotanyNatural Sciences	1980	55
Morphology and Ultrastructure of Immature Cereal Grains in Relation to Transport M. P. Cochrane, C. M. Duffus Annals of Botany BotanyFood MicrostructureGrain ScienceImmature CerealGrain Quality	1979	55

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