Henry Bain

Glycoalkaloid increase in <i>Solarium tuberosum</i> on exposure to light

M. F. B. Dale, D. Wynne Griffiths, Henry Bain et al. · Annals of Applied Biology · 1993 · 67 citations

Plant Analysis, Engineering, Botany +17

The effect of storage temperature on reducing sugar concentration and the activities of three amylolytic enzymes in tubers of the cultivated potato,Solanum tuberosum L.

Joan Cottrell, C. M. Duffus, Lindsay Paterson et al. · Potato Research · 1993 · 58 citations

Biosynthesis, Engineering, Biochemistry +10

Development of a rapid colorimetric method for the determination of chlorogenic acid in freeze‐dried potato tubers

D. Wynne Griffiths, Henry Bain, M. F. B. Dale · Journal of the Science of Food and Agriculture · 1992 · 56 citations

Plant Analysis, Engineering, Food Analysis +18

The effect of cultivar, maturity and storage on photo-induced changes in the total glycoalkaloid and chlorophyll contents of potatoes (Solanum tuberosum)

D. Wynne Griffiths, M. F. B. Dale, Henry Bain · Plant Science · 1994 · 53 citations

Total Glycoalkaloid, Photochemistry, Botany +7

The processing potential of tubers of the cultivated potato,Solanum tuberosum L., after storage at low temperatures. 2. Sugar concentration

J. S. Brown, G. R. Mackay, Henry Bain et al. · Potato Research · 1990 · 50 citations

Low Temperatures, Plant Production, Agricultural Economics +6