Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography - Concepedia

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Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography

49

Citations

12

References

2013

Year

Giacomo Dugo, Flavio A. Franchina, Maria R. Scandinaro, Ivana Bonaccorsi, Nicola Cicero, Peter Q. Tranchida, Luigi Mondello

Food ChemistryVolatile CompositionGas ChromatographyChemical CompositionFood AnalysisAnalytical ChemistryMarsala WinesVolatile ElementChromatography

References

	Year	Citations

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