Concepedia

Solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC–MS) determination of volatile compounds in orujo spirits: Multivariate chemometric characterisation

Carlos Herrero, Rosa M Peña

Food Chemistry · 2009 · 45 citations · 19 references

DOI

Concepts

References

19

Statistics and Chemometrics for Analytical Chemistry

Eric R. Ziegel · Technometrics · 2004 · 4.4K citations

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Application of a headspace mass spectrometry system to the differentiation and classification of wines according to their origin, variety and ageing

M. Pilar Martí, Olga Busto, J. Guasch · Journal of Chromatography A · 2004 · 88 citations

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Review: Steam distilled spirits from fermented grape pomace Revision: Bebidas destiladas obtenidas de la fermentación del orujo de uva

M.L. Silva, Ângela C. Macedo, F. Xavier Malcata · Food Science and Technology International · 2000 · 85 citations · Full text

, , +17

Authentication of Galician (N.W. Spain) honeys by multivariate techniques based on metal content data

M.J Latorre, Rosa M Peña, Carlos Herrero · The Analyst · 2000 · 81 citations

, , +16

Volatile Contents of Grape Marcs in Portugal

M. Luz Silva, F. Xavier Malcata, Gilles de Revel · Journal of Food Composition and Analysis · 1996 · 76 citations · Full text

, , +14