Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices - Concepedia

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Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices

53

Citations

29

References

2013

Year

Salud Vegara, Pedro Mena, Nuria Martí, Domingo Saura, Manuel Valero

Food ChemistryPolyphenolicsFood Bioactive CompoundBiochemistryAntioxidant CapacityPasteurized Pomegranate JuicesOxidative Stress

References

	Year	Citations

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