Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health - Concepedia

Concepedia

Publication | Open Access

Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health

DOI Full Paper Access

60

Citations

36

References

2013

Year

María Paula Fabani, Lorena Luna, María V. Baroni, Magdalena Victoria Monferrán, Maximiliano Ighani, Alejandro Tapia, Daniel A. Wunderlin, Gabriela E. Feresin

Journal of Functional Foods

BotanyArgentinean CultivarsPhytochemistryPhytochemicalHuman Health

References

	Year	Citations

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