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Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials

Enterocin As-48Microbial ContaminationAntimicrobial SusceptibilityFoodborne IllnessRaw VegetablesFood MicrobiologyMicrobiologyInfection ControlAntimicrobial CompoundMedicineAntimicrobial ResistanceBacillus CereusFood Safety