Publication | Closed Access

Evaluation of certain food additives and contaminants. Thirty‐first Report of the Joint FAO/WHO Expert Committee on Food Addition (Technological Report Series 759). 53 Seiten. World Health Organization, Geneva 1987. Preis: 9,— Sw.fr.; 5,40 US $

Food ChemistryNutritionWorld Health OrganizationFood AdditiveFood AnalysisAgricultural EconomicsFood AdditionFood Quality AssuranceFood ContaminantToxicologyFood SciencesCertain Food AdditivesFood QualityFood PreservativesFood ToxicologyFood SafetyFood RegulationsHealth Sciences