Radiation-induced polymerization of gum arabic (Acacia senegal) in aqueous solution

Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines

Johanna Bakker, C. F. Timberlake · Journal of Agricultural and Food Chemistry · 1997 · 507 citations

Agriculture, Biochemistry, Enology +17

The role of the proteinaceous component on the emulsifying properties of gum arabic

R.C. Randall, G. O. Phillips, Peter A. Williams · Food Hydrocolloids · 1988 · 383 citations

Agriculture, Arabic, Food Science +13

Hydrogel of biodegradable cellulose derivatives. I. Radiation-induced crosslinking of CMC

Bin Fei, Radosław A. Wach, Hiroshi Mitomo et al. · Journal of Applied Polymer Science · 2000 · 233 citations

Natural Sciences, Biochemistry, Bioengineering +17

Characterisation of gum from Acacia senegal trees of different age and location using multidetection gel permeation chromatography

O.H.M. Idris, Peter A. Williams, G. O. Phillips · Food Hydrocolloids · 1998 · 205 citations

Dentistry, Oral Biology, Oral Diagnosis +3

Studies on acacia exudate gums. Part I: the molecular weight of gum exudate

G PHILLIPS, Peter A. Williams · Food Hydrocolloids · 2004 · 128 citations

Dentistry, Oral Biology, Oral Anatomy +6