Studies on acacia exudate gums. Part I: the molecular weight of gum exudate

The role of the proteinaceous component on the emulsifying properties of gum arabic

R.C. Randall, G. O. Phillips, Peter A. Williams · Food Hydrocolloids · 1988 · 383 citations

Agriculture, Arabic, Food Science +13

Fractionation and characterization of gum from Acacia senegal

R.C. Randall, G. O. Phillips, Peter A. Williams · Food Hydrocolloids · 1989 · 287 citations

Agriculture, Food Science, Oral Biology +5

Characterisation of gum from Acacia senegal trees of different age and location using multidetection gel permeation chromatography

O.H.M. Idris, Peter A. Williams, G. O. Phillips · Food Hydrocolloids · 1998 · 205 citations

Dentistry, Oral Biology, Oral Diagnosis +3

Analysis of a complex polysaccharide (gum arabic) by multi-angle laser light scattering coupled on-line to size exclusion chromatography and flow field flow fractionation

Luc Picton, Isabelle Bataille, G. Müller · Carbohydrate Polymers · 2000 · 129 citations

Agriculture, Biochemistry, Food Science +17

Macromolecular distribution of Acacia senegal gum (gum arabic) by size-exclusion chromatography

Marie-Colette Vandevelde, J. C. Fenyo · Carbohydrate Polymers · 1985 · 88 citations

Life Sciences, Botany, Plant Biology +12