Concepedia
Statistics
Publications
3
Citations
108
H-Index
Active since
1996
Affiliations
Food Research Institute(Current)
Okayama University
Setsuko Todoriki is an author at Food Research Institute specializing in chemistry, agriculture, and food science.
Publications per year
1996–2006
Radiation-induced polymerization of gum arabic (Acacia senegal) in aqueous solution
Tsuyoshi Katayama, Makoto Nakauma, Setsuko Todoriki et al. · Food Hydrocolloids · 2006 · 57 citations
Natural Sciences, Arabic, Chemistry +14
Radiation-Heat Synergism for Inactivation of Alicyclobacillus acidoterrestris Spores in Citrus Juice
Makoto Nakauma, Katsuharu Saito, Tsuyoshi Katayama et al. · Journal of Food Protection · 2004 · 34 citations · Full text
Agriculture, Food Science, Microbiology +14
Detection of irradiated peppers by viscosity measurement at extremely high pH
Toru Hayashi, Setsuko Todoriki · Radiation Physics and Chemistry · 1996 · 17 citations
Agriculture, Chemistry, Food Science +9
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