HPAEC-PAD oligosaccharide analysis to detect adulterations of honey with sugar syrups

Antioxidant capacity and correlated characteristics of 14 unifloral honeys

Steven Frankel, G. Robinson, May R. Berenbaum · Journal of Apicultural Research · 1998 · 293 citations

Agriculture, Food Science, Plant Sciences +12

In Vitro Investigation into the Potential Prebiotic Activity of Honey Oligosaccharides

M. Luz Sanz, Nikolaos Polemis, Valle Morales et al. · Journal of Agricultural and Food Chemistry · 2005 · 259 citations

Life Sciences, Food Science, Microbiology +16

Application of carbohydrate analysis to verify honey authenticity

Jean‐François Cotte, Hervé Casabianca, J Lheritier et al. · Journal of Chromatography A · 2003 · 130 citations

Agriculture, Biochemistry, Food Science +14

Gas chromatographic–mass spectrometric method for the qualitative and quantitative determination of disaccharides and trisaccharides in honey

M. Luz Sanz, J. Sanz, I. Martı́nez-Castro · Journal of Chromatography A · 2004 · 119 citations

Agriculture, Biochemistry, Food Science +10

Initial Study of Honey Adulteration by Sugar Solutions Using Midinfrared (MIR) Spectroscopy and Chemometrics

James Floyd Kelly, Gérard Downey, Vanessa Fouratier · Journal of Agricultural and Food Chemistry · 2003 · 113 citations

Agriculture, Chemistry, Food Science +17