J Lheritier

Honey quality and international regulatory standards: review by the International Honey Commission

Stefan Bogdanov, Cord Lüllmann, Peter Martin et al. · Bee World · 1999 · 486 citations

Food Chemistry, Apparent Sucrose, Health Sciences +15

Application of carbohydrate analysis to verify honey authenticity

Jean‐François Cotte, Hervé Casabianca, J Lheritier et al. · Journal of Chromatography A · 2003 · 128 citations

Food Forensics, Food Authentication, Food Analysis +6

Characterization of honey amino acid profiles using high-pressure liquid chromatography to control authenticity

Jean‐François Cotte, Hervé Casabianca, Barbara Giroud et al. · Analytical and Bioanalytical Chemistry · 2004 · 119 citations

Food Chemistry, Food Authentication, Biochemistry +11

Study and validity of 13C stable carbon isotopic ratio analysis by mass spectrometry and 2H site-specific natural isotopic fractionation by nuclear magnetic resonance isotopic measurements to characterize and control the authenticity of honey

Jean‐François Cotte, Hervé Casabianca, J Lheritier et al. · Analytica Chimica Acta · 2006 · 89 citations

Isotope Analysis, Organic Geochemistry, Engineering +8

Chromatographic analysis of sugars applied to the characterisation of monofloral honey

Jean‐François Cotte, Hervé Casabianca, J Lheritier et al. · Analytical and Bioanalytical Chemistry · 2004 · 80 citations · Full text