Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods - Concepedia

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Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods

DOI Full Paper Access

59

Citations

26

References

2002

Year

Margarida C. Vieira, Arthur A. Teixeira, Filipa Silva, Nelma Gaspar, Cristina L.M. Silva

International Journal of Food Microbiology

Food ChemistryEngineeringAlicyclobacillus Acidoterrestris SporesBiotechnologyKinetic ParametersMicrobiologyPost-harvest PhysiologyNectar Thermal ProcessingPlant PhysiologyHorticultural Science

References

	Year	Citations

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