Sugar content and color of Russet Burbank potatoes as related to storage temperature and sprout inhibitors

Multiple Range and Multiple F Tests

David B. Duncan · Biometrics · 1955 · 23.2K citations

Education, Educational Measurement, Standardized Testing +4

Food Color Changes, Role of the Sugars in the Browning Reaction in Potato Chips

Robert S. Shallenberger, Ora Smith, R. H. Treadway · Journal of Agricultural and Food Chemistry · 1959 · 136 citations

Agriculture, Food Science, Food Analysis +14

Field Sampling for the Estimation of Wireworm Populations

D. J. Finney · Biometrics Bulletin · 1946 · 82 citations

Life Sciences, Biology, Entomology +9

Potato Composition, Survey of Major and Minor Sugar and Starch Components of White Potato

Sigmund Schwimmer, Arthur Bevenue, William J. Weston et al. · Journal of Agricultural and Food Chemistry · 1954 · 78 citations

Agriculture, Biochemistry, Food Science +16

The effect of storage temperature on reducing sugars, pH, and phosphorylase enzyme activity in potato tubers

Ryan Hyde, J. W. Morrison · American Journal of Potato Research · 1964 · 37 citations

Life Sciences, Biochemistry, Plant Sciences +16