Concepedia

Mary V. Zaehringer

MV

Statistics

Publications

7

Citations

83

H-Index

7

Active since

1965

Affiliations

University of Idaho(Current)

Mary V. Zaehringer is an author at University of Idaho specializing in agriculture, plant sciences, and potato browning.

Publications per year

1965–1971

7

Publications

7

Relationship between Cholesterol and Vitamin a Metabolism in Rats Fed at Different Levels of Vitamin A

Shirley V. Bring, Cecelia A. Ricard, Mary V. Zaehringer · Journal of Nutrition · 1965 · 16 citations

, , +14

Effect of storage temperature and sprout inhibitors on mealiness, sloughing, and specific gravity of Russet Burbank potatoes

Helen H. Cunningham, Mary V. Zaehringer, Walter C. Sparks · American Journal of Potato Research · 1966 · 15 citations

, , +11

Potato extractives: Sloughing as related to replacement of anions or cations

Mary V. Zaehringer, Helen H. Cunningham · American Journal of Potato Research · 1971 · 12 citations

, , +3

Constituents of the potato tuber and their relation to texture.

D. J. Le Tourneau, Mary V. Zaehringer · 1965 · 10 citations

, , +11

Potato extractives and the sloughing of potato tissue

Helen H. Cunningham, Mary V. Zaehringer, D. J. Le Tourneau · American Journal of Potato Research · 1967 · 10 citations

, , +10

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