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Effect of relative humidity on the store stability of spray-dried beta-carotene nanoemulsions

Food ChemistryFood ColloidChemical EngineeringEngineeringHealth SciencesNanomaterialsEmulsionMicroemulsionSpray-dried Beta-carotene NanoemulsionsFood EngineeringFood ProcessingChemistryStore StabilityFood NanotechnologyRelative Humidity