Changes of the fatty acid composition in smolts of masu salmon (Oncorhynchus masou), associated with desmoltification and sea-water transfer

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

Life Sciences, Biochemistry, Zoology +9

Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids

R. G. Ackman · Comparative Biochemistry and Physiology · 1967 · 240 citations

Life Sciences, Biochemistry, Nutritional Sciences +15

Effects of thyroxin, cortisol, growth hormone, and prolactin on lipid metabolism of coho salmon, Oncorhynchus kisutch, during smoltification

Mark A. Sheridan · General and Comparative Endocrinology · 1986 · 239 citations

Life Sciences, Endocrinology, Fisheries +17

Fatty acid composition of oils from 21 species of marine fish, freshwater fish and shellfish

Edward H. Gruger, Richard W. Nelson, Maurice E. Stansby · Journal of the American Oil Chemists Society · 1964 · 199 citations

Life Sciences, Biochemistry, Fish Biology +13

Changes in body composition associated with smoltification and premature transfer to seawater in Coho salmon (<i>Oncorhynchus kisutch</i>) and King salmon (<i>O. tschawytscha</i>)

Norman Y.S. Woo, Howard A. Bern, R.S. Nishioka · Journal of Fish Biology · 1978 · 117 citations

Life Sciences, Animal Sciences, Zoology +17