Microbial inhibition in mozzarella cheese using rosemary and thyme oils in combination with sodium diacetate - Concepedia

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Microbial inhibition in mozzarella cheese using rosemary and thyme oils in combination with sodium diacetate

15

Citations

25

References

2015

Year

Jung H. Han, Dhaval Patel, Jung Eun Kim, Sea C. Min

Food Science and Biotechnology

Food AnalysisBiotechnologyFood MicrobiologyFood EngineeringMicrobiologyMicrobial InhibitionMozzarella CheeseSodium DiacetateFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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