Determination of Polyamines in Foods by Liquid Chromatography with On-Column Fluorescence Derivatization

CHEMICAL QUALITY INDEX OF CANNED TUNA AS DETERMINED BY HIGH‐PRESSURE LIQUID CHROMATOGRAPHY

JOHN L. MIETZ, Endel Karmas · Journal of Food Science · 1977 · 274 citations

Agriculture, Fisheries, Food Science +13

On the aetiology of scombroid poisoning: Cadaverine potentiation of histamine toxicity in the guinea-pig

Leonard F. Bjeldanes, D.E. Schutz, Marvin M. Morris · Food and Cosmetics Toxicology · 1978 · 164 citations

Veterinary Medicine, Pharmacology, Toxicology +6

Gas-liquid chromatographic method for analysis of di- and polyamines in foods

Shigeo Yamamoto, Hiroko Itano, Hiroyuki Kataoka et al. · Journal of Agricultural and Food Chemistry · 1982 · 103 citations

Agriculture, Food Science, Analytical Chemistry +6

Inhibition of in vivo histamine metabolism in rats by foodborne and pharmacologic inhibitors of diamine oxidase, histamine N-methyltransferase, and monoamine oxidase

James Hoi Po Hui · Toxicology and Applied Pharmacology · 1985 · 99 citations

Medicine, Pharmacology, Biochemical Pharmacology +9

Potential precursors of N-nitrosopyrrolidine in bacon and other fried foods

Donald D. Bills, Kjell Ivar Hildrum, Richard A. Scanlan et al. · Journal of Agricultural and Food Chemistry · 1973 · 73 citations

Agriculture, Chemistry, Food Science +7