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Lactic acid bacteria in hot smoked dry sausage (non-fermented salami): Thermal resistance of Weissella viridescens strains isolated from hot smoked dry sausages

DOI

15

Citations

11

References

2014

Year

Josef Kamení­k, Marta Dušková, Ondřej Šedo, Alena Saláková, Zdeněk Pavlí­k, Zbyněk Zdráhal, Renáta Karpíšková
LWT

References

YearCitations

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