The effect of neutral and oxidized lipids on functionality in hake (Merluccius merluccius L.): A dimethylamine- and formaldehyde-forming species during frozen storage - Concepedia

Concepedia

Publication | Closed Access

The effect of neutral and oxidized lipids on functionality in hake (Merluccius merluccius L.): A dimethylamine- and formaldehyde-forming species during frozen storage

41

Citations

23

References

1990

Year

Mercedes Careche, M. Tejada

Food ChemistryLipid AnalysisHealth SciencesBiochemistryFormaldehyde-forming SpeciesMetabolismLipid ChemistryMedicineRedox BiologyFrozen StorageMerluccius Merluccius L.

References

	Year	Citations

Page 1