Sensory attributes of wine influenced by variety and berry shading discriminated by NMR metabolomics - Concepedia

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Sensory attributes of wine influenced by variety and berry shading discriminated by NMR metabolomics

66

Citations

42

References

2010

Year

Simone Rochfort, Vilnis Ezernieks, Susan E.P. Bastian, Mark O. Downey

Food ChemistrySensory AttributesFood AnalysisNmr MetabolomicsBiostatisticsMetabolomicsSensory Science

References

	Year	Citations

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