Purification and partial characterization of ostrich skeletal muscle cathepsin D and its activity during meat maturation

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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

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Measurement of protein using bicinchoninic acid

Pam Smith, Randall I. Krohn, Greg T. Hermanson et al. · Analytical Biochemistry · 1985 · 18.4K citations

Life Sciences, Biochemistry, Molecular Biology +10

Role of muscle endopeptidases and their inhibitors in meat tenderness

Miguel Ángel Sentandreu, Gérald Coulis, A. Ouali · Trends in Food Science & Technology · 2002 · 363 citations

Agriculture, Food Science, Enzymology Of Foods +12