Publication | Closed Access
Purification and partial characterization of ostrich skeletal muscle cathepsin D and its activity during meat maturation
13
Citations
30
References
2010
Year
Animal PhysiologyDevelopmental BiologyBiochemistrySkeletal MusclePhysiologyPartial CharacterizationMeat QualityMetabolismMedicineMeat ScienceMeat MaturationHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1