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Efficacy of freezing, frozen storage and edible antimicrobial coatings used in combination for control of Listeria monocytogenes on roasted turkey stored at chiller temperatures

Frozen StorageMicrobial ContaminationRoasted TurkeyFoodborne IllnessFood ControlFood MicrobiologyFood PreservationFood EngineeringMicrobiologyInfection ControlFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyListeria MonocytogenesHealth Sciences