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Differentiation of two Canary DO red wines according to their metal content from inductively coupled plasma optical emission spectrometry and graphite furnace atomic absorption spectrometry by using Probabilistic Neural Networks

Spectroscopic MethodMetal ContentEngineeringFood AuthenticationData ScienceAtomic Emission SpectroscopyNatural SciencesSpectroscopyAnalytical InstrumentationMass SpectrometryProbabilistic Neural NetworksAnalytical ChemistryChemistrySpectrochemical AnalysisCanary Do