Citrinin Production and Stability in Cheese

Co-occurrence of Ochratoxin A and Citrinin in Cereals from Bulgarian Villages with a History of Balkan Endemic Nephropathy

Ewald Usleber, Richard Dietrich, Erwin Märtlbauer · Journal of Agricultural and Food Chemistry · 2000 · 222 citations

Pharmacy, Food Science, Toxicology +14

Studies in the Biochemistry of Micro-organisms. Part XIV.—On the production and chemical constitution of a new yellow colouring mater, citrinin, produced from glucose by Penicillium

Arthur Clement Hetherington, Harold Raistrick · Philosophical Transactions of the Royal Society of London Series B Containing Papers of a Biological Character · 1931 · 184 citations · Full text

Life Sciences, Biochemistry, Botany +13

Mutagenicity of commercial Monascus fermentation products and the role of citrinin contamination

Mónica Sabater-Vilar, R.F.M. Maas, Johanna Fink‐Gremmels · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · 1999 · 121 citations

Life Sciences, Food Science, Microbiology +14

Mechanism of citrinin-induced dysfunction of mitochondria. V. Effect on the homeostasis of the reactive oxygen species

Sônia Machado Rocha Ribeiro, Generoso M. Chagas, Annibal P. Campello et al. · Cell Biochemistry and Function · 1997 · 75 citations

Life Sciences, Biochemistry, Cell Biology +17

Simple and sensitive high-performance liquid chromatography-fluorescence method for the determination of citrinin application to the analysis of fungal cultures and cheese extracts

C. M. Franco, C. Fente, Beatriz Vázquez et al. · Journal of Chromatography A · 1996 · 62 citations

Agriculture, Food Science, Microbiology +10