Citrinin Production and Stability in Cheese - Concepedia

Concepedia

Publication | Closed Access

Citrinin Production and Stability in Cheese

45

Citations

17

References

2002

Year

Jean‐Denis Bailly, A. Quérin, S. Le Bars-Bailly, G. Bénard, Philippe Guerre

Journal of Food Protection

Food AnalysisFood EngineeringFood QualityCitrinin ProductionFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

Page 1