G. Bénard

Citrinin Production and Stability in Cheese

Jean‐Denis Bailly, A. Quérin, S. Le Bars-Bailly et al. · Journal of Food Protection · 2002 · 45 citations

Food Analysis, Food Engineering, Food Quality +4

Serum sphinganine and the sphinganine to sphingosine ratio as a biomarker of dietary fumonisins during chronic exposure in ducks

Sinh Tran, D. Tardieu, Alain Auvergne et al. · Chemico-Biological Interactions · 2006 · 38 citations

Animal Physiology, Allergy, Serum Sphinganine +12

Effects of fumonisins on liver and kidney sphinganine and the sphinganine to sphingosine ratio during chronic exposure in ducks

D. Tardieu, Sinh Tran, Alain Auvergne et al. · Chemico-Biological Interactions · 2006 · 37 citations

Animal Physiology, Medicine, Physiology +7

Sphinganine to sphingosine ratio and predictive biochemical markers of fumonisin B1 exposure in ducks

Sinh Tran, Jean‐Denis Bailly, D. Tardieu et al. · Chemico-Biological Interactions · 2003 · 34 citations

Biology, Predictive Biochemical Markers, Animal Science +10

Toxicity of Fusarium moniliforme culture material containing known levels of fumonisin B1 in ducks

Jean‐Denis Bailly, G. Bénard, J.-Y. Jouglar et al. · Toxicology · 2001 · 32 citations

Mycotoxin Formation, Fumonisin B1, Mycotoxicology +7