Statistics
Publications
1
Citations
45
H-Index
1
Active since
2002
Affiliations
S. Le Bars-Bailly is an author at École Nationale Vétérinaire de Toulouse specializing in cheese chemistry, cheese stability assessment, and cheese ripening.
Publications per year
2002–2002
1
1
Citrinin Production and Stability in Cheese
Jean‐Denis Bailly, A. Quérin, S. Le Bars-Bailly et al. · Journal of Food Protection · 2002 · 45 citations
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