Journal of Essential Oil Research · 2005 · 10 citations · 11 references
AgricultureCrop SciencesPlant SciencesCrop PhysiologyCrop ProductionOilseed Crop ScienceEssential Oil PlantsFloral TraitsOilseed Crop PhysiologyEssential Oil AnalysisEssential Oil CropsEssential Oil YieldHarvesting TimeOil Content YieldPlant Biomass ProductionSpice CropsSpice Plants
Abstract In spice basil (Ocimum gratissimum L.), contribution of leaves, stalks and inflorescences were 59%, 23% and 18% to total plant biomass and 80%, 1% and 19% to total oil yield, respectively. The leaf oil was richer in eugenol but simultaneously had lower (E)-β-ocimene, compared to the inflorescence oil. Harvesting at pre-flowering produced 12.5%, 24.1%, 35.5% and 50.0% higher biomass yield compared to harvesting at 25%, 50%, 75% and 100% flowering, respectively, in the first year of cropping. The respective increase was 16.8%, 22.0%, 38.2% and 63.2% in the second year. Late harvested crop (100% flowering) contained the highest amount of essential oil and it decreased in the order of harvesting at 100% flowering > 75% flowering > 50% flowering > 25% flowering > pre-flowering treatment. The total oil yield was, however, significantly higher (15.8–19.9% and 12.7–33.6% in first and second years, respectively) with pre-flowering compared to all other harvest treatments. Pre-flowering harvested crop produced oil containing the highest amount of eugenol and it decreased in the order of harvesting at pre-flowering > 25% flowering > 50% flowering > 75% flowering > 100% flowering treatment.
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Chemical investigation ofOcimum species growing in Togo
Komla Sanda, Koffi Koba, Phintè Nambo et al. · Flavour and Fragrance Journal · 1998 · 59 citations