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Abscisic Acid Sprays Significantly Increase Yield per Plant in Vineyard-Grown Wine Grape (Vitis vinifera L.) cv. Cabernet Sauvignon Through Increased Berry Set with No Negative Effects on Anthocyanin Content and Total Polyphenol Index of Both Juice and Wine

Food ChemistryBotanyBerry SetTotal Polyphenol IndexPhytochemistryPhytochemicalVitis Vinifera L.Plant Physiology