Juan Bruno Cavagnaro

Author

Also Known As

Bruno Cavagnaro, J. B. Cavagnaro, J. BRUNO CAVAGNARO, J.B Cavagnaro, J.B. Cavagnaro, JUAN B. CAVAGNARO, JUAN BRUNO CAVAGNARO, Juan B Cavagnaro, Juan B. Cavagnaro, Juan Bruno Cavagnaro

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional de Cuyo Consejo Nacional de Investigaciones Científicas y Técnicas Instituto Argentino de Investigaciones de las Zonas Aridas Instituto de Biología Agrícola de Mendoza Instituto Argentino de Diagnóstico y Tratamiento

About

Juan Bruno Cavagnaro is an author at Universidad Nacional de Cuyo specializing in botany, plant physiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	459
2	Natural Sciences	5	5	361
3	Medicine	2	2	37
4	Public Health	2	2	41
5	Health Sciences	1	1	187

Juan Bruno Cavagnaro

Publications

951

Citations

H-Index

Page 1

	Year	Citations
Abscisic acid is involved in the response of grape (<i>Vitis vinifera</i>L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols Federico Berli, Daniela Moreno, Patricia Píccoli, Plant Cell & Environment BotanyAbscisic Acid+Aba TreatmentsAntioxidant EnzymesOxidative Stress	2009	187
Distribution of C3 and C4 grasses at different altitudes in a temperate arid region of Argentina Juan Bruno Cavagnaro Oecologia EngineeringTemperate Arid RegionBotanyDroughtBiogeography	1988	161
Water stress effects on the seedling growth of Prosopis argentina and Prosopis alpataco Pablo E. Villagra, Juan Bruno Cavagnaro Journal of Arid Environments BiologyProsopis ArgentinaEngineeringPlant StressWater Stress Effects	2005	98
Productivity, management and development problems in the arid rangelands of the central Mendoza plains (Argentina) Juan Carlos Guevara, Juan Bruno Cavagnaro, O.R. Estevez, Journal of Arid Environments Development ProblemsCentral Mendoza PlainsRangeland ProductivityDesertificationLand Use	1997	62
Physiological, morphological and biochemical responses to shade of Trichloris crinita, a forage grass from the arid zone of Argentina Juan Bruno Cavagnaro, S. O. Trione Journal of Arid Environments BiologyPlant-abiotic InteractionBotanyNatural SciencesForage Grass	2006	45
Abscisic Acid Sprays Significantly Increase Yield per Plant in Vineyard-Grown Wine Grape (Vitis vinifera L.) cv. Cabernet Sauvignon Through Increased Berry Set with No Negative Effects on Anthocyanin Content and Total Polyphenol Index of Both Juice and Wine Andrea Mariela Quiroga, Federico Berli, Daniela Moreno, Journal of Plant Growth Regulation Food ChemistryBotanyBerry SetTotal Polyphenol IndexPhytochemistry	2008	42
Effects of drought in biomass production and allocation in three varieties of Trichloris crinita P. (Poaceae) a forage grass from the arid Monte region of Argentina Silvina Greco, Juan Bruno Cavagnaro Plant Ecology	2003	42
High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner Inés de Rosas, Leonor Deis, Yésica Baldo, Plants Food ChemistryCultivar-dependent MannerGrapevine Geographical DistributionEngineeringBotany	2022	42
Simulation of defoliation effects on primary production of a warm-season, semiarid perennial-species grassland N. G. Seligman, Juan Bruno Cavagnaro, Manuel E. Horno Ecological Modelling EngineeringRangeland ProductivityDroughtDrylandsAgricultural Economics	1992	38
Effects of salinity on the establishment and early growth of <i>Prosopis argentina</i> and <i>Prosopis alpataco</i> seedlings in two contrasting soils: Implications for their ecological success Pablo E. Villagra, Juan Bruno Cavagnaro Austral Ecology Plant DistributionPlant-soil InteractionWater AvailabilityEngineeringBotany	2005	33

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