Leonor Deis

Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions

Inés de Rosas, María T. Ponce, Emiliano Malovini et al. · Plant Science · 2017 · 102 citations · Full text

Food Chemistry, Plant Physiology, Botany +5

High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner

Inés de Rosas, Leonor Deis, Yésica Baldo et al. · Plants · 2022 · 42 citations · Full text

Food Chemistry, Cultivar-dependent Manner, Grapevine Geographical Distribution +13

Water deficit and exogenous ABA significantly affect grape and wine phenolic composition under in field and in-vitro conditions

Leonor Deis, Bruno Cavagnaro, Rubén Bottini et al. · Plant Growth Regulation · 2011 · 39 citations

Food Chemistry, Wine Phenolic Composition, Exogenous Aba +5

Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon

Andrea Mariela Quiroga, Leonor Deis, Juan Bruno Cavagnaro et al. · Journal of Berry Research · 2012 · 14 citations · Full text