Bruno Cavagnaro

Phenolic Composition in Grape (Vitis vinifera L. cv. Malbec) Ripened with Different Solar UV-B Radiation Levels by Capillary Zone Electrophoresis

Federico Berli, José A. D’Angelo, Bruno Cavagnaro et al. · Journal of Agricultural and Food Chemistry · 2008 · 113 citations

Engineering, Botany, Phenolic Composition +18

Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions

Inés de Rosas, María T. Ponce, Emiliano Malovini et al. · Plant Science · 2017 · 102 citations · Full text

Food Chemistry, Plant Physiology, Botany +5

Soil water use by co-existing shrubs and grasses in the Southern Chihuahuan Desert, Mexico

Carlos Montanā, Bruno Cavagnaro, Oscar Briones · Journal of Arid Environments · 1995 · 71 citations

Engineering, Co-existing Shrubs, Desertification +10

Water deficit and exogenous ABA significantly affect grape and wine phenolic composition under in field and in-vitro conditions

Leonor Deis, Bruno Cavagnaro, Rubén Bottini et al. · Plant Growth Regulation · 2011 · 39 citations

Food Chemistry, Wine Phenolic Composition, Exogenous Aba +5