Deolindo L. E. Dominguez

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Active since

2022

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Deolindo L. E. Dominguez is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in synthetic food colorants, food pigments, and oxidative damage to biomolecules.

ORCID

Publications per year

2022–2024

Publications

Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants

María Belén Álvarez Pérez, María J. Da Peña Hamparsomian, Roxana E. González et al. · Food Chemistry · 2022 · 41 citations · Full text

Agriculture, Biochemistry, Food Science +17

Impacts of Climate Change-Induced Temperature Rise on Phenology, Physiology, and Yield in Three Red Grape Cultivars: Malbec, Bonarda, and Syrah

Deolindo L. E. Dominguez, Miguel A. Cirrincione, Leonor Deis et al. · Preprints.org · 2024 · 12 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

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