Concepedia

Author

Andrea Mariela Quiroga

Universidad Nacional de Cuyo

Also Known As

Andrea Mariela Quiroga, Andrea M. Quiroga, Andrea Mariela Quiroga

7

Publications

70

Citations

3

H-Index

3

Concepts

All Affiliations

Universidad Nacional de Cuyo
AM

About

Andrea Mariela Quiroga is an author at Universidad Nacional de Cuyo specializing in food chemistry, botany, and plant physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Botany

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1

42

2

Food Chemistry

1

1

42

3

Plant Physiology

1

1

42

Andrea Mariela Quiroga

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2

Publications

56

Citations

2

H-Index

YearCitations

Abscisic Acid Sprays Significantly Increase Yield per Plant in Vineyard-Grown Wine Grape (Vitis vinifera L.) cv. Cabernet Sauvignon Through Increased Berry Set with No Negative Effects on Anthocyanin Content and Total Polyphenol Index of Both Juice and Wine

Andrea Mariela Quiroga, Federico Berli, Daniela Moreno,

Journal of Plant Growth Regulation

2008

42

Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon

Andrea Mariela Quiroga, Leonor Deis, Juan Bruno Cavagnaro,

Journal of Berry Research

2012

14

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