Concepedia

Partial hydrolysis of gelatinized barley and waxy barley starches by alpha-amylase

Kaisa Poutanen, Marianna Lauro, Tapani Suortti, Karin Autio

Food Hydrocolloids · 1996 · 11 citations · 7 references

DOI

Concepts

References

7

Incompatibility of amylose and amylopectin in aqueous solution

Monica T. Kalichevsky, Stephen G. Ring · Carbohydrate Research · 1987 · 192 citations

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Investigation of the fine structure of amylopectin using alpha- and beta-amylase

Eric Bertoft · Carbohydrate Research · 1989 · 57 citations

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Accessibility of Barley Starch Granules to α-Amylase during Different Phases of Gelatinization

Marianna Lauro, Tapani Suortti, Karin Autio et al. · Journal of Cereal Science · 1993 · 54 citations

, , +14

Hydrolysis of amylopectin by the alpha-amylase of B. subtilis

Eric Bertoft · Carbohydrate Research · 1986 · 41 citations

, , +12

Gel permeation chromatographic determination of starches using alkaline eluents

Tapani Suortti, Erkki Pessa · Journal of Chromatography A · 1991 · 39 citations

, , +13