Statistics
Publications
4
Citations
224
H-Index
4
Active since
1990
Affiliations
Erkki Pessa is an author at VTT Technical Research Centre of Finland specializing in food science, biochemistry, and food chemistry.
Publications per year
1990–1997
4
4
Molecular Weight Characterization and Gelling Properties of Acid‐Modified Maize Starches
Erkki Pessa, Tapani Suortti, Karin Autio et al. · Starch - Stärke · 1992 · 25 citations
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