Publication | Closed Access
Effect of deamidation by protein-glutaminase on physicochemical and functional properties of skim milk
71
Citations
32
References
2010
Year
Food ChemistryFunctional PropertiesBiochemistrySkim MilkNatural SciencesBiotechnologyProtein EngineeringFood ProcessingFood TechnologyBiomolecular EngineeringHealth Sciences
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