Concepedia

Effect of deamidation by protein-glutaminase on physicochemical and functional properties of skim milk

Nobutomo Miwa, K. Yokoyama, Hidetsugu Wakabayashi, Noriki Nio

International Dairy Journal · 2010 · 71 citations · 32 references

DOI

Concepts

References

32

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

, , +8

Casein Interactions: Casting Light on the Black Boxes, the Structure in Dairy Products

David S. Horne · International Dairy Journal · 1998 · 706 citations

, , +16

On the Stability of Casein Micelles

P. Walstra · Journal of Dairy Science · 1990 · 540 citations · Full text

, , +11

pH-dependent structures and properties of casein micelles

Yan Liu, Rong Guo · Biophysical Chemistry · 2008 · 263 citations

, , +14