The association of red meat, poultry, and egg consumption with risk of hip fractures in elderly Chinese: A case–control study

Meat Consumption and Risk of Colorectal Cancer

Ann Chao · JAMA · 2005 · 591 citations

Medicine, Nutritional Sciences, Oncology +12

Effect of Dietary Protein on Bone Loss in Elderly Men and Women: The Framingham Osteoporosis Study

Marian T. Hannan, Katherine L. Tucker, Bess Dawson‐Hughes et al. · Journal of Bone and Mineral Research · 2000 · 538 citations

Medicine, Nutrition, Nutritional Sciences +16

Nutritional Importance of Animal Source Foods

Suzanne P. Murphy, Lindsay H. Allen · Journal of Nutrition · 2003 · 511 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +10

A Prospective Study of Egg Consumption and Risk of Cardiovascular Disease in Men and Women

Frank B. Hu · JAMA · 1999 · 479 citations

Agriculture, Nutrition, Nutritional Sciences +14

Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids

Helen M. Macdonald, Susan A. New, Michael Golden et al. · American Journal of Clinical Nutrition · 2004 · 352 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17