Wei-fu Ouyang

Greater intake of fruit and vegetables is associated with a lower risk of osteoporotic hip fractures in elderly Chinese: a 1:1 matched case–control study

Haitao Xie, Baohua Wu, Wen‐Qiong Xue et al. · Osteoporosis International · 2013 · 47 citations

Public Health, Nutrition, Nutritional Sciences +17

Higher Fish Intake Is Associated with a Lower Risk of Hip Fractures in Chinese Men and Women: A Matched Case-Control Study

Fan Fan, Wen‐Qiong Xue, Baohua Wu et al. · PLoS ONE · 2013 · 32 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Higher dietary and serum carotenoid levels are associated with lower carotid intima–media thickness in middle-aged and elderly people

Cheng Wang, Rui Qiu, Yi Cao et al. · British Journal Of Nutrition · 2018 · 20 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

The association of red meat, poultry, and egg consumption with risk of hip fractures in elderly Chinese: A case–control study

Fangfang Zeng, Fan Fan, Wen‐Qiong Xue et al. · Bone · 2013 · 18 citations

Medicine, Nutrition, Nutritional Sciences +16